{"code":"C184495","name":"Dietary Vegetables, Red and Orange Measurement","terminology":"ncit","version":"26.09d","conceptStatus":"DEFAULT","leaf":true,"active":true,"synonyms":[{"name":"Dietary Vegetables, Red and Orange","termType":"PT","type":"FULL_SYN","typeCode":"P90","source":"CDISC","code":"SDTM-FATEST"},{"name":"Dietary Vegetables, Red and Orange","termType":"PT","type":"FULL_SYN","typeCode":"P90","source":"CDISC","code":"SDTM-D1FATS"},{"name":"Dietary Vegetables, Red and Orange","termType":"SY","type":"FULL_SYN","typeCode":"P90","source":"CDISC"},{"name":"DVEGRO","termType":"PT","type":"FULL_SYN","typeCode":"P90","source":"CDISC","code":"SDTM-FATESTCD"},{"name":"DVEGRO","termType":"PT","type":"FULL_SYN","typeCode":"P90","source":"CDISC","code":"SDTM-D1FATSCD"},{"name":"Dietary Vegetables, Red and Orange Measurement","termType":"PT","type":"FULL_SYN","typeCode":"P90","source":"NCI"},{"name":"Dietary Vegetables, Red and Orange Measurement","type":"Preferred_Name","typeCode":"P108"}],"definitions":[{"definition":"A determination of the total red and orange vegetables in a nutritional product or meal, or a portion thereof.","code":"P325","type":"ALT_DEFINITION","source":"CDISC"},{"definition":"A determination of the total red and orange vegetables in a nutritional product or meal, or a portion thereof.","code":"P97","type":"DEFINITION","source":"NCI"}],"properties":[{"code":"P322","type":"Contributing_Source","value":"CDISC"},{"code":"P208","type":"NCI_META_CUI","value":"CL1772850"},{"code":"P106","type":"Semantic_Type","value":"Laboratory Procedure"}]}