{"code":"C16284","name":"Amylase","terminology":"ncit","version":"26.09d","conceptStatus":"DEFAULT","leaf":false,"active":true,"synonyms":[{"name":"amylase","termType":"PT","type":"FULL_SYN","typeCode":"P90","source":"NCI-GLOSS","code":"CDR0000046211"},{"name":"Amylase","termType":"PT","type":"FULL_SYN","typeCode":"P90","source":"NCI"},{"name":"Amylase","type":"Preferred_Name","typeCode":"P108"}],"definitions":[{"definition":"Amylase is an enzyme which helps digest glycogen and starch. It is produced mainly in the pancreas and salivary glands.","code":"P97","type":"DEFINITION","source":"NCI"},{"definition":"An enzyme that helps the body digest starches.","code":"P325","type":"ALT_DEFINITION","source":"NCI-GLOSS"}],"properties":[{"code":"P366","type":"Legacy Concept Name","value":"Amylase"},{"code":"P106","type":"Semantic_Type","value":"Amino Acid, Peptide, or Protein"},{"code":"P106","type":"Semantic_Type","value":"Enzyme"},{"code":"P207","type":"UMLS_CUI","value":"C0002712"}]}